Recipes
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Pot Roast over Mashed Potatoes
Ingredients: For the Pot Roast: 2 lbs chuck roast 1 tablespoon olive oil 1 onion, chopped 2 carrots, peeled and…
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Red Snapper with Creamy Creole Sauce
Here’s how to make it: Ingredients: 4 red snapper fillets (about 6 oz each) 2 tbsp olive oil Salt and…
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Steak Sandwich with Avocado and Fresh Toppings
Ingredients: 2 ribeye or flank steaks 4 sandwich rolls or hoagie buns 1 avocado, diced 1 medium tomato, sliced 2…
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Chicken Mushroom Stroganoff
Ingredients: – 4 boneless, skinless chicken breasts, sliced 🐔 – 2 tbsp olive oil 🫒 – 1 onion, chopped 🧅…
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Creamy Garlic Butter Lobster Tails
Ingredients: 4 lobster tails 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon paprika 1/4 teaspoon red pepper flakes…
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Chocolate Rice Krispie Balls
Here’s what you’ll need: Ingredients: – ½ cup of your favorite creamy peanut butter. – 3 tbsps of butter, softened…
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Christmas Braised Lamb Shanks with Herb Infusion
Ingredients: 4 lamb shanks 2 tablespoons olive oil 2 onions, finely chopped 3 cloves garlic, minced 1 carrot, diced 2…
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Baked Cottage Cheese Eggs
Ingredients: 6 large eggs 1 cup cottage cheese 1/4 cup milk 1/4 cup shredded cheddar cheese 1/4 teaspoon salt 1/4…
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Bourguignon-Style Hearty Beef Stew
INGREDIENTS: – 5 strips bacon, cut into 1 pieces – 3 1/2 lbs beef chuck, cut into 2 pieces –…
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The Ultimate Ribeye Steak Recipe
There’s a reason why the Ribeye steak is often touted as the king of steaks. It boasts rich marbling, making…
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