Recipes
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Cajun chicken rigatoni
Ingredients 1 pound rigatoni pasta 1.5 pounds chicken breast, cut into 1-inch pieces 3 tablespoons Cajun seasoning 2 tablespoons honey…
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Herb Butter Steak Tips with Roasted Potatoes
Ingredients: For the Steak Tips: 1 ½ lbs steak tips (sirloin or ribeye), cut into bite-sized pieces 2 tbsp olive…
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🍝 Spaghetti Stuffed Garlic Bread Subs
Ingredients: 1 loaf French bread, halved 2 cups cooked spaghetti 1 cup marinara sauce 2 cups mozzarella cheese, shredded 2…
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Bruschetta Chicken Pasta
Ingredients: – 2 chicken breasts – 8 oz (225 g) pasta (penne or rotini) – 1 cup cherry tomatoes, halved…
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*Rosemary-Prime-Dijon-Rib
*Ingredients 2 white onions, cut to 1-inch (2.5 cm) slice ¼ c Dijon mustard 1 prime rib (about 6 lbs/2.7…
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Dutch Oven Pot Roast
“Slow-cooked and tender, this pot roast is packed with hearty flavors—a classic comfort food for the whole family!” Ingredients: For…
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CHICKEN & DUMPLINGS SOUP RECIPE
Ingredients: 4 tablespoons butter 1/2 cup chopped onion 2-3 chopped carrots 3 celery stalks, sliced 1 tablespoon cloves garlic, minced…
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Elegant Blue Cheese Stuffed Pears
These Elegant Blue Cheese Stuffed Pears are a sophisticated and savory appetizer or side dish, perfect for holiday gatherings or…
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ROAST RACK OF LAMB WITH ROSEMARY
Ingredients: 2 racks of lamb (about 1 1/2 to 2 lbs each), trimmed and frenched 2 tablespoons olive oil 4…
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Mediterranean Chicken with Lemons & Olives
This Mediterranean Chicken is a celebration of classic flavors—juicy chicken thighs infused with fresh lemon, garlic, and herbs. Cooked in…
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