Recipes

Crockpot Beef Stew recipe for you

Ingredients:

2 lbs beef stew meat, cut into chunks

3 medium potatoes, diced

3 carrots, sliced

2 celery stalks, sliced

1 onion, diced

1 cup frozen peas

3 cups beef broth

3 tbsp tomato paste

2 tbsp Worcestershire sauce

2 tsp minced garlic

1 tsp dried thyme

1 tsp paprika

Salt and pepper, to taste

2 tbsp cornstarch (optional, for thickening)

2 tbsp water (optional, for thickening)

Instructions:

1. Prep the Ingredients: Add beef, potatoes, carrots, celery, and onion to the Crockpot.

2. Mix the Sauce: In a bowl, combine beef broth, tomato paste, Worcestershire sauce, garlic, thyme, paprika, salt, and pepper. Pour over the ingredients in the Crockpot.

3. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and vegetables are cooked through.

4. Add Peas: Stir in frozen peas 30 minutes before the stew is done.

5. Thicken the Stew (Optional): Mix cornstarch with water, then stir it into the stew. Let it cook for another 15 minutes until thickened.

6. Serve: Ladle into bowls and enjoy warm!

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