Ingredients for lamb jugs:
🦴🥩 (Gigots of Lamb)
🧅🧄 (Onion and garlic)
🍅 (Tomato paste)
🍷 (Red Wine)
🍖 (beef or chicken stock)
🌿 🌶️ (Herbs and spices such as rosemary, thyme and paprika)
Ingredients for saffron rice:
🍚 (Rice)
💧 (Water or stock)
🌿 🧂 (Saffron, salt and spices)
Steps:
Prepare the lamb legs 🧽:
Dry-type them and season with 🧂 and 🌶️.
Look for the rods 🔥:
Heat the 🫒 oil in a large pot and brown the lamb legs until removed and set aside.
Make the 🥘 sauce:
Skipped chopped 🧅 and 🧄 until perfumed. Add 🍅 dough, 🍷 and broth. Mix well!
Ember the lamb 🍲:
Place the lamb legs in the pot, cover them and let them cook over low heat for 2-3 hours until.
Prepare the saffron rice 🍚✨:
Cook the rice with a pinch of saffron, 💧, and 🧂 until it’s fluffy
Serve and garnish 🍽️🌿:
Place the lamb legs on the saffron rice, top with chopped parsley 🌿, and enjoy!
Enjoy your tasty meal of lamb leg!
