Ingredients:
– 2 croissants
– 4 slices of bacon
– 4 eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped chives for garnish
Directions:
1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
3. Cut the croissants in half and hollow out the insides to form a boat shape.
4. Place the croissants on a baking sheet.
5. Crack an egg into each croissant boat.
6. Crumble the cooked bacon on top of the eggs.
7. Sprinkle the shredded cheddar cheese over the bacon and eggs.
8. Season with salt and pepper.
9. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
10. Garnish with chopped chives before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 2
