Ingredients
1 small cabbage, chopped
1 lb ground beef
1 can (15 oz) diced tomatoes
1 cup onions, chopped
2 garlic cloves, minced
1 tbsp bouillon powder
½ tsp cumin
¼ tsp cayenne pepper
½ tsp smoked paprika
Salt to taste
Instructions
Heat a large skillet over medium heat. Brown ground beef, breaking it up with a wooden spoon.
Push meat to one side, add onions and garlic, and sauté.
Stir in diced tomatoes and season with bouillon powder, cumin, cayenne, smoked paprika, and salt. Bring to a boil, then simmer for 5 minutes.
Add chopped cabbage, cover, and cook for 10-15 minutes until tender.
