Ingredients:
1 sheet puff pastry
1 lb ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon tomato paste
1/4 cup breadcrumbs
1 egg (for egg wash)
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat the oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion softens (about 3 minutes).
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through. Season with salt and pepper.
Stir in the tomato paste, breadcrumbs, and Parmesan cheese. Remove the skillet from the heat and let the mixture cool slightly.
Roll out the puff pastry on a lightly floured surface. Spread the beef mixture evenly on top of the pastry, leaving a small border around the edges.
Sprinkle the mozzarella cheese over the beef mixture.
Roll the pastry tightly into a log shape, pinching the ends to seal.
Place the rolled pastry seam-side down on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
Bake for 25-30 minutes, or until the pastry is golden and puffed up.
Let the rolls cool slightly before slicing. Garnish with fresh parsley and serve.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 380 kcal | Servings: 4 servings
