Ingredients:
For the Burger Patties:
1 lb ground beef (preferably 80/20)
Salt and pepper, to taste
4 slices cheddar cheese
2 burger buns, toasted
Special Sauce:
¼ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
2 tsp pickle relish
1 tsp vinegar
1 tsp garlic powder
1 tsp paprika
Optional Toppings:
Caramelized onions
Crispy bacon
Instructions:
1️⃣ Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, and paprika. Adjust seasoning to taste and set aside in the fridge.
2️⃣ Form the Burger Patties:
Divide the ground beef into 4 loosely packed balls. Heat a cast-iron skillet or griddle over medium-high heat until hot.
3️⃣ Smash the Patties:
Place one beef ball onto the hot skillet and use a spatula to press it down into a thin patty. Season with salt and pepper. Cook for about 2-3 minutes until a crust forms, then flip, add a slice of cheese, and let it melt as the second side cooks for another 1-2 minutes. Repeat for all patties.
4️⃣ Assemble the Burger:
On the bottom bun, place a double stack of cheesy patties. Add caramelized onions or crispy bacon if desired. Spread a generous amount of the special sauce on the top bun and place it over the patties.
5️⃣ Serve and Enjoy:
Serve immediately with a side of fries or chips!
Notes:
For even more flavor, you can toast the buns in butter before assembling the burger!
Add lettuce and pickles for a little crunch.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 2
