Ingredients:
8 large flour tortillas
1 lb breakfast sausage (crumbled and cooked)
6 large eggs
1/4 cup milk
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tbsp butter (for cooking)
Directions:
Cook the Sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Remove from the skillet and set aside.
Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the same skillet and pour in the egg mixture. Cook, stirring gently, until scrambled and set. Remove from heat.
Assemble the Roll-Ups: Lay a tortilla flat and sprinkle a little shredded cheese down the center. Add a scoop of scrambled eggs and sausage on top of the cheese. Sprinkle with more cheese if desired. Roll up the tortilla, tucking in the ends to secure the filling.
Heat the Roll-Ups: Heat a clean skillet over medium heat. Place the roll-ups seam side down in the skillet and cook for 1-2 minutes per side until golden and crispy.
Serve: Serve warm with your favorite dipping sauce or enjoy them on their own for a hearty breakfast!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 8 | Kcal: 300
