Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1 inch thick)
Salt and pepper to taste
For the Glaze:
1 cup apricot jam
1/4 cup chipotle chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 clove garlic, minced
Instructions:
Prepare the Glaze: In a small saucepan, combine apricot jam, chipotle chili sauce, soy sauce, honey, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
Grill the Pork Chops: Preheat grill to medium-high heat. Season pork chops with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
Glaze the Pork Chops: Brush the grilled pork chops with the apricot-chipotle glaze.
Serve: Serve immediately with your favorite side dishes.
Tips:
For a spicier glaze, add more chipotle chili sauce or a pinch of red pepper flakes.
Serve with roasted vegetables or a side salad.
You can also bake the pork chops in the oven if you don’t have a grill.
Enjoy this delicious and easy-to-make dish!
