Ingredients:
2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1/2 cup crumbled queso fresco or cotija cheese (for garnish)
1 tablespoon fresh cilantro, chopped (for garnish)
1/2 small red onion, finely diced (optional)
1 jalapeño, finely chopped (optional, for extra spice)
1 tablespoon hot sauce (optional)
Directions:
1. Prepare the Corn:
If using fresh corn, cut the kernels off the cob.
For frozen corn, thaw and drain any excess moisture.
For canned corn, drain and rinse the kernels thoroughly.
2. Make the Spicy Sauce:
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper.
Stir the ingredients together until the mixture is smooth and creamy.
3. Mix the Corn:
Add the prepared corn to the bowl with the spicy sauce.
Toss the corn to coat it evenly with the sauce.
4. Garnish:
Sprinkle the crumbled queso fresco or cotija cheese over the coated corn mixture.
Add the chopped cilantro, red onion (if using), and jalapeño (if using) for extra flavor and texture.
Drizzle with hot sauce if additional heat is preferred.
5. Serve:
Serve immediately as a snack, side dish, or appetizer.
For a chilled version, refrigerate for about 30 minutes before serving.
Enjoy this zesty, creamy, and perfectly spiced Mexican-inspired treat!
