INGREDIENTS:😋
1 lb sirloin steak, cut into 1-inch cubes
4 medium potatoes, peeled and diced
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp fresh thyme (or 1/2 tsp dried)
1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
Salt and pepper, to taste
1/2 cup beef broth
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:😋
1. Cook the Potatoes:
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Add the diced potatoes and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally until the potatoes are golden and crispy.
Once cooked, remove the potatoes from the skillet and set them aside.
2. Sear the Steak:
In the same skillet, add the steak cubes and season with salt, pepper, and thyme.
Cook the steak for 4-5 minutes, stirring occasionally, until the steak is browned on all sides and cooked to your desired doneness.
Remove the steak from the skillet and set aside.
3. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to low and add 3 tablespoons of butter.
Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the beef broth, scraping any bits stuck to the bottom of the skillet. Stir and cook for another 2 minutes.
4. Combine the Ingredients:
Return the cooked potatoes and steak to the skillet, mixing them with the garlic butter sauce.
Stir well to coat everything evenly in the sauce and cook for an additional 2-3 minutes until everything is heated through.
5. Garnish and Serve:
Remove from heat and sprinkle with Parmesan cheese (if using) and freshly chopped parsley for color and extra flavor.
Serve immediately with a side of veggies or enjoy on its own!
PRO TIPS:
Steak Choice: You can use any cut of steak, such as ribeye, strip, or flank steak. Just make sure to cut it into bite-sized pieces for even cooking.
Crispy Potatoes: For extra crispy potatoes, cook them in batches to avoid overcrowding the pan.
Garlic Butter: You can adjust the garlic butter sauce by adding a little more butter or broth for a richer flavor.
This garlic butter steak and potatoes skillet is hearty, flavorful, and easy to make, making it a great go-to dinner for any night of the week! 😋😋
