Ingredients:
4 cod fillets (about 6 ounces each)
2 lemons, thinly sliced
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, for garnish
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Baking Dish: Place lemon slices in a baking dish.
Season the Fish: Drizzle the cod fillets with olive oil and season with oregano, thyme, garlic powder, red pepper flakes, salt, and pepper.
Arrange the Fish: Place the seasoned cod fillets on top of the lemon slices in the baking dish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Serve: Garnish with fresh parsley and serve immediately.
Tips:
For a more flavorful dish, you can marinate the cod fillets in the lemon juice, olive oil, and herbs for 30 minutes before baking.
Serve with your favorite side dishes, such as roasted vegetables, rice, or quinoa.
Enjoy this simple and delicious baked cod recipe!
