Here’s how to make it:
Ingredients:
1 pound boneless, sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound shrimp, peeled and deveined
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1 pound penne pasta
Instructions:
Preparation: Cook the pasta according to the package directions, then drain and set aside.
Cooking: Season the steak and shrimp with olive oil, paprika, garlic powder, and black pepper. Grill or sauté the steak until done to your liking, then sauté the shrimp until pink. In a large skillet, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper, simmering until thickened. Add the steak and shrimp to the sauce, then toss in the cooked pasta.
Final touches: Toss everything together until well coated.
Serving: Serve immediately and enjoy this flavorful dish!
Are you ready to spice up your dinner with this creamy delight?
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4
