Hello, lovely cooks! 👩🍳👨🍳 Get ready to treat yourself to a mouthwatering meal that’ll bring back the cozy memories of home-cooked goodness. 🏡 These **Crockpot Pork Ribs** are so tender, they’ll practically melt in your mouth! 😋
**Ingredients:**
– 1 rack of spare ribs 🐖
– 6 cloves garlic, minced 🧄
– 2 teaspoons onion powder 🌰
– 1 teaspoon dried thyme 🌿
– 1/3 cup balsamic vinegar 🍷
– 1 tablespoon Dijon mustard 🍯
– 1/4 cup honey 🍯
– 3 tablespoons fresh lemon juice 🍋
– 1/2 teaspoon black pepper 🧂
– 1 tablespoon kosher salt 🧂
– 1/4 cup water 💧
**Instructions:**
1. **Prepare the Ribs:** If your ribs have that pesky membrane on the back, just slide a knife under it and pull it away – you’ve got this! 💪 Cut the rack into smaller portions if you like.
2. **Season the Ribs:** Mix together minced garlic, onion powder, thyme, pepper, and salt. Give those ribs a good rub with this mixture. You want every bite to be packed with flavor! 🤩
3. **Make the Glaze:** In another bowl, whisk together balsamic vinegar, Dijon mustard, honey, and lemon juice until it’s nice and smooth. This glaze is the secret to that sweet and tangy goodness! 😍
4. **Place the Ribs in the Crockpot:** Pour the water into the bottom of your crockpot. Then, lay your seasoned ribs inside. Don’t worry about getting them perfect – just make sure they’re cozy in there! 💤
5. **Pour the Glaze:** Drizzle that yummy honey balsamic glaze over the ribs, making sure to coat them well. Every rib deserves a little love! 🥰
6. **Cook:** Cover the crockpot and let it work its magic! Cook the ribs on **low** for 6-8 hours or on **high** for 3-4 hours. The longer, the better – we want them falling off the bone! 🍖
7. **Baste (Optional):** If you’re feeling fancy, baste the ribs with some of the juices halfway through cooking. It’s a little extra step that makes them even juicier! 💦
8. **Serve:** Once done, carefully remove the ribs and pl
