Ingredients:
1 lb steak, cut into bite-sized pieces
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Additional salt and pepper, to taste
Instructions:
Preparation:
Boil the cubed potatoes in salted water until tender. Drain the water and set aside.
Cooking:
In a skillet, heat olive oil over medium-high heat. Season the steak bites with salt and pepper, frying them for 2-3 minutes on each side until browned. Remove from the skillet.
Add 3 tbsp of butter and minced garlic to the same skillet, sautéing for about 1 minute. Return the steak bites to the skillet, tossing them in the garlic butter for an additional 1-2 minutes.
Final touches:
Mash the potatoes with 1/4 cup of butter, milk, and additional salt and pepper until creamy.
Serving:
Spoon the creamy mashed potatoes onto plates, top with garlic butter steak bites, and garnish with fresh parsley. Enjoy your hearty meal!
Are you ready to savor this mouthwatering dish with a twist of garlic?
Prep Time: 10 mins | Total Time: 35 mins | Servings: 4
