A delightful mix of sweetness and savoriness, this dish is perfect as a side or a crowd-pleasing favorite.
🔸️Ingredients
Brussels Sprouts:
1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
↔️Bacon:
6 slices thick-cut bacon, diced into 1-inch pieces
↔️Glaze:
1/4 cup maple syrup
1 tbsp Dijon mustard
1 tbsp balsamic vinegar
1/4 tsp red pepper flakes (optional)
▶️Instructions
🔹️1. Preheat the Oven:
Set the oven to 425°F (220°C).
🔹️2. Prepare the Brussels Sprouts:
In a bowl, toss the Brussels sprouts with olive oil, honey, salt, and pepper. Spread them evenly on a baking sheet.
🔹️3. Cook the Bacon:
Spread the bacon pieces on a separate baking sheet.
🔹️4. Roast:
Place both sheets in the oven. Roast for 20-25 minutes until the Brussels sprouts are caramelized and tender, and the bacon is crispy.
🔹️5. Make the Glaze:
In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if desired).
🔹️6. Combine and Serve:
Mix the roasted Brussels sprouts and crispy bacon with the glaze in a serving dish. Serve hot and enjoy!
🔸️Tips:
Add extra red pepper flakes for a touch of heat.
Substitute pancetta or prosciutto for bacon, if preferred.
Perfect as a side for roasted chicken or steak.
