Ingredients:
Main ingredients :
🍗 4 boneless chicken thighs or breasts
de 1lb potatoes, cut in half
. 4 c. Buttermilk soup, divided
🧄 4 minced garlic cloves
🧀 1/2 cup grated Parmesan
🌿 1 teaspoon of Italian seasoning
🌶️ Salt, pepper and red pepper flakes to taste
🌿 2 tablespoons fresh parsley, chopped
📋 Directions :
Step 1️⃣: Prep the chicken & potatoes
🍗 Season the chicken with salt, pepper and Italian seasoning.
de Throw half a potato with salt, pepper and a drizzle of olive oil.
Step 2️⃣: Looking for the chicken
🍳 Heat 2 tablespoons of butter in a large skillet over medium heat.
🍗 Add chicken and cook 5-6 minutes per side until golden brown and fully crispy. Remove and set aside.
Step 3️⃣: Cook the potatoes
. Add the rest of the butter to the pan.
côté Add the potatoes, cut on the side and bake until golden brown and crispy.
Step 4️⃣: Making garlic parmesan sauce
Aj Add minced garlic to the pan and cook until tender
🧀 Sprinkle parmesan over the potatoes and chicken.
🌿 Return the chicken to the pan and spoon garlic butter on top.
Step 5️⃣: Top & Serve
🍽️ Garnish with fresh parsley and a pinch of red pepper flakes for a little heat. Serve it hot!
⏳Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
💪 Kcal : ~450 kcal par portion | Portions : 4
