Ingredients:
1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.
Add the cooked pasta
