Ingredients:
• 6 Chicken Thighs
• Seasonings to taste:
• Onion powder
• Garlic powder
• Cajun seasoning
• Pepper
• Paprika
• Italian herbs
• Olive oil
For the Sauce:
• 2 tbsp Butter
• 2 tbsp Fresh minced Garlic
• 1/2 cup Chicken broth
• 1/3 cup Heavy whipping cream
• Sun-dried Tomatoes
• 1 tbsp White cooking wine
• 1/2 cup Fresh Shredded Parmesan or Italian cheese
• Salt and Pepper to taste
• Italian herbs
Instructions:
1. Season and pan-sear chicken thighs in olive oil on both sides. Transfer to a separate pan.
2. In the same skillet, melt butter and sauté garlic for about 3 minutes.
3. Add chicken broth, sun-dried tomatoes, and heavy cream. Season and let simmer.
4. Stir in cheese until melted.
5. Pour the sauce over the chicken and bake at 400°F for 30-35 minutes.
6. Serve over mashed potatoes.
Enjoy your cooking!
