Recipes

Pot Roast with Potatoes and Carrots

Ingredients:
1.5-2kg beef chuck roast πŸ₯©
2 tbsp olive oil πŸ«’
Salt and pepper to taste πŸ§‚
1 onion, chopped πŸ§…
4 cloves garlic, minced πŸ§„
4 large carrots, cut into chunks πŸ₯•
500g baby potatoes or large potatoes cut into chunks πŸ₯”
2 cups beef broth 🍲
1 cup water πŸ’§
2 tbsp tomato paste πŸ…
1 tbsp Worcestershire sauce
2 sprigs fresh thyme 🌿
2 bay leaves πŸƒ
Fresh parsley for garnish 🌿
Instructions:
Sear the Pot Roast:

Season the beef chuck roast with salt and pepper. πŸ§‚
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside. πŸ”₯
SautΓ© the Vegetables:

In the same pot, add the chopped onion and garlic. SautΓ© for 2-3 minutes until softened. πŸ§…πŸ§„
Stir in the tomato paste and cook for 1 minute. πŸ…
Simmer the Roast:

Add the beef broth, water, Worcestershire sauce, thyme, and bay leaves. πŸ²πŸŒΏπŸƒ
Return the seared roast to the pot. Cover and simmer on low heat for 2 hours.
Add Potatoes and Carrots:

After 2 hours, add the carrots and potatoes to the pot. πŸ₯”πŸ₯•
Cover and continue cooking for another 1-1.5 hours, or until the vegetables are tender and the roast is fall-apart tender.
Serve:

Shred the pot roast into chunks and serve with the potatoes and carrots. Spoon the flavorful broth over everything. πŸ–πŸ₯”πŸ₯•
Garnish with fresh parsley for a touch of color. 🌿
Enjoy your Pot Roast with Potatoes and Carrotsβ€”a hearty and comforting meal perfect for a cozy dinner! πŸ˜‹πŸ½οΈβ€οΈ

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