These Chicken Bacon Ranch Crescent Rolls are a delicious and easy appetizer or snack, featuring a creamy chicken, bacon, and ranch filling wrapped in soft, buttery crescent roll dough. They’re perfect for game days, parties, or quick family dinners, and they come together in no time!
Ingredients:
1 (8 oz) can crescent roll dough
1 cup cooked chicken, shredded or chopped
4 slices cooked bacon, crumbled
1/2 cup shredded cheddar cheese
3 tablespoons ranch dressing
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
In a medium bowl, mix together the cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. If you like, you can also add garlic powder and onion powder for extra flavor.
Assemble the Crescent Rolls:
Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the chicken-bacon-ranch mixture onto the wide end of each triangle. Roll each crescent starting from the wide end and roll toward the narrow tip, enclosing the filling inside.
Bake:
Place the filled crescents on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Garnish and Serve:
Once the crescent rolls are baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired and serve warm with extra ranch dressing for dipping.
Dish Presentation:
Serve these delicious chicken bacon ranch crescent rolls on a platter, arranged with a small bowl of ranch dressing for dipping. They’re perfect for parties, potlucks, or as a fun family snack!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 rolls
Calories: 200 per serving
