Ingredients :
2 tablespoons of butter.
1 pound ground beef
1 cup onion, chopped
1 cup carrot, cut into cubes
1 cup potatoes, cut into cubes
1/2 cup green pepper or celery (optional); chopped
1 cup of tomato juice
1-1/2 teaspoon of salt
1/8 teaspoon black pepper
1 teaspoon of seasoned salt
4 cups of milk; divided
1/3 cup of flour
Instructions
Melt butter, brown meat, add onion and cook until tender. Stir in other ingredients except flour and milk. Cover and cook over low heat until vegetables are tender (20-25 minutes). Combine the flour with 1 cup of milk, stir the soup mixture and bring to a boil. Add the rest of the milk by stirring often, do not boil.
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