Succulent Garlic Butter Steak Bites Paired with Creamy Mashed Potatoes and Crisp Green Beans
RecipeIngredients:For the Steak Bites:
1 lb ribeye steak, cut into 1-inch pieces
2 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
For the Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Directions:Steak Bites:
Heat a skillet over medium-high heat and add butter.
Once melted, add the steak bites, seasoning them with salt and pepper.
Cook until browned on all sides and garlic is fragrant, about 5-7 minutes. Remove from heat and garnish with parsley.
Mashed Potatoes:
Boil the potatoes until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add butter, milk, salt, and pepper, then mash until smooth and creamy.
Green Beans:
Heat olive oil in a pan over medium heat.
Add green beans, salt, and pepper, and sauté until tender but still crisp, about 5-7 minutes.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 620 kcal | Servings: 4 servings
