ingredients 1x2x3x
12 pounds lean ground beef
|1 onion diced
11 jalapeno seeded and finely diced
4 cloves garlic minced
12 ½ tablespoons chili powder divided (or to taste)
1 teaspoon cumin
_1 green bell pepper seeded and diced _14 ½ ounces crushed tomatoes canned
•19 ounces kidney beans canned, drained & rinsed
J14 ½ ounces diced tomatoes with juice
J1 ½ cups beef broth
J1 cup beer
_1 tablespoon tomato paste
_1 tablespoon brown sugar optional _salt and pepper to taste
instructions
Combine ground beef and 1½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppinas.
video
notes
Serving size: 1 1/2 cups
Beer can be replaced with extra broth.
Any ground meat will work in this recipe.
Optional toppings: sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, tortilla chips
