Ingredients
4large potatoes, peeled and cubed
2cups water
3large carrots, sliced
1large onion, chopped
salt and pepper to taste
4cupsfresh or frozen cut green beans
4cupstomato juice
1/2pounds ground beef, cooked and drained
4vcupvsfresh or frozen corn
1teaspoon Italian seasoning
1/2teaspoon garlic powder
2bay leaves
How To Make Best Ever Easy Vegetable Beef Soup
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving.
