This tender and flavorful Crockpot Brisket is a comforting dish that slow-cooks to perfection in a savory sauce. Perfect for an easy, hearty dinner!
Ingredients:
3–4 lbs beef brisket
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup barbecue sauce
1/4 cup Worcestershire sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
Steps:
Prepare the Brisket:
Season the brisket on both sides with smoked paprika, salt, and black pepper.
Sear the Brisket (Optional):
Heat a large skillet over medium-high heat. Sear the brisket for 2–3 minutes on each side until browned.
Assemble in Crockpot:
Place sliced onions and minced garlic at the bottom of the crockpot.
Lay the brisket on top.
Make the Sauce:
In a bowl, mix beef broth, barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar. Pour the mixture over the brisket.
Cook:
Cover and cook on low for 8–10 hours, or on high for 4–6 hours, until the brisket is tender and easily pulls apart with a fork.
Serve:
Remove the brisket from the crockpot and slice or shred. Serve with the sauce from the crockpot on the side or drizzled over the meat.
Enjoy this Crockpot Brisket with mashed potatoes, roasted vegetables, or your favorite side dishes for a hearty, delicious meal! 🥩✨
