Ingredients:
1 lb penne pasta
2 cups cooked chicken, shredded or cubed
1 (8 oz) package cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1 ½ cups shredded cheddar cheese
1 cup cooked and crumbled turkey bacon (or regular bacon if preferred)
2 cups milk
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
Chopped green onions (for garnish)
Directions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the milk over medium heat. Add the cream cheese and whisk until smooth and melted.
Stir in the ranch seasoning, garlic powder, onion powder, and black pepper. Mix well.
Add the shredded cheddar cheese to the skillet, stirring until the cheese is melted and the sauce is creamy.
Mix in the shredded chicken and cooked bacon, then toss in the cooked penne pasta. Stir until everything is evenly coated with the sauce.
Garnish with chopped green onions and serve hot. Enjoy this irresistible pasta dish!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 450 | Servings: 6
