Ingredients:😋
1 lb beef sirloin or ribeye, cut into bite-sized cubes
1 large onion, cut into chunks
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1 tablespoon black pepper, coarsely ground
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, minced
1 teaspoon sugar
Sesame seeds and chopped green onions for garnish
Instructions:😋
Marinate the Beef:
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, and half of the black pepper. Add the beef cubes and marinate for 15-20 minutes.
Prepare the Vegetables:
Cut the onion, red bell pepper, and green bell pepper into chunks. Mince the garlic and ginger.
Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
Cook the Vegetables:
In the same pan, add the remaining oil. Sauté the garlic and ginger until fragrant. Add the onions and bell peppers, stir-frying for 2-3 minutes until they begin to soften.
Combine and Season:
Return the beef to the pan. Add the remaining black pepper and sugar. Stir-fry for another 2 minutes, ensuring everything is evenly coated in the sauce.
Serve:
Transfer the stir-fry to a plate and garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or noodles.
Enjoy this savory and peppery Black Pepper Beef Stir-Fry that’s full of bold flavors and vibrant veggies!
