✨ Cheesy, creamy, and packed with bold flavors for the ultimate comfort food! 🌯🧀
Ingredients:
For the Filling:
🐔 2 cups cooked, shredded chicken
🌶️ 1 tsp chili powder
🧄 1/2 tsp garlic powder
🧅 1/2 tsp onion powder
🥄 1/2 cup salsa or enchilada sauce
For the Burritos:
🌯 4 large flour tortillas
🧀 1 cup shredded cheddar or Monterey Jack cheese
🧀 1 cup queso or creamy white cheese sauce
🍅 1/2 cup diced tomatoes
🌿 2 tbsp fresh cilantro (chopped)
🍋 Lime wedges (for serving)
Instructions:
Prepare the filling:
In a skillet, combine shredded chicken, chili powder, garlic powder, onion powder, and salsa or enchilada sauce. Heat over medium heat until warmed through and well mixed. 🐔🌶️
Assemble the burritos:
Place a generous portion of the chicken filling in the center of each tortilla. Add a sprinkle of shredded cheese, then roll tightly into a burrito. 🌯🧀
Smother the burritos:
Arrange the burritos seam-side down on a baking dish. Pour the queso or white cheese sauce generously over the top and sprinkle with additional shredded cheese.
Bake:
Preheat your oven to 375°F (190°C). Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Top the burritos with diced tomatoes and chopped cilantro. Serve with lime wedges on the side for a fresh, zesty kick. 🍅🌿🍋
These Mexican smothered chicken burritos are cheesy, flavorful, and irresistibly creamy—a perfect meal for taco night or any comfort food craving. 🌯🧀✨
