Ingredients:
For the Crust:
• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
For the Filling:
• 1 lb ground beef or Italian sausage
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup cheddar cheese (optional)
• ½ cup sliced mushrooms
• ½ cup sliced green bell peppers or jalapeños
• Pepperoni slices
Toppings:
• Additional shredded mozzarella
• Extra pepperoni and vegetables for garnish
Instructions:
Prepare the Dough:
1. Mix warm water and yeast in small bowl. Let sit 5 minutes until foamy.
2. Combine flour, sugar, and salt in large bowl. Add yeast mixture and olive oil, mix until dough forms.
3. Knead dough on floured surface 8-10 minutes until smooth. Cover with damp cloth, let rise 1 hour.
Cook the Filling:
1. Brown ground beef/sausage over medium heat. Drain excess fat.
2. Stir in pizza sauce, cook 5 minutes. Set aside.
Assemble the Pizza Pie:
1. Preheat oven to 375°F (190°C).
2. Roll dough into large circle, press into greased deep baking/springform pan. Trim excess.
3. Layer: mozzarella, meat filling, mushrooms, peppers. Repeat layers as desired.
4. Top with extra cheese and toppings.
Bake:
1. Bake 25-30 minutes until crust is golden and cheese bubbles.
2. Cool slightly before slicing.
Serve warm with salad or garlic bread.
