Ingredients:
– 1 1/2 cups granulated sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/4 cup cornstarch
– 1/2 cup freshly squeezed lemon juice
– 4 large egg yolks
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1 pre-baked pie crust
Instructions:
1. Preheat your oven to 350°F (175°C) to get the perfect meringue finish.
2. In a medium saucepan, whisk together sugar, cornstarch, and salt.
3. Slowly stir in water and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until it thickens.
4. In a small bowl, beat the egg yolks and gradually mix in about a half cup of the hot mixture. Then, return everything to the saucepan and cook for an additional 2 minutes.
5. Remove the saucepan from the heat and stir in the butter until melted.
6. Pour the lemon filling into the pre-baked pie crust, spreading it evenly.
7. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
8. Spread the meringue over the lemon filling, making sure to seal the edges to prevent shrinking.
9. Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
10. Allow the pie to cool for at least an hour before cutting to ensure the filling sets beautifully. Enjoy your classic lemon meringue pie delight!
Nutritional Information:
This delightful pie contains approximately 300 calories per slice, with 5g of protein and 14g of fat.
Time: Preparation time: 20 minutes | Cooking time: 25 minutes
