Ingredients 🛒 :
▪️1 lb salmon fillet (skinless), cut into strips
▪️1 cup all-purpose flour
▪️2 large eggs, beaten
▪️1 cup panko breadcrumbs
▪️2 tsp lemon pepper seasoning
▪️½ tsp garlic powder
▪️½ tsp paprika
▪️Salt and pepper to taste
▪️Oil for frying
For the Lemon Herb Dipping Sauce:
▪️½ cup mayonnaise
▪️2 tbsp fresh lemon juice
▪️1 tsp Dijon mustard
▪️1 tsp fresh parsley, chopped
▪️½ tsp garlic powder
▪️Salt and pepper to taste
Directions 👩🍳 :
1️⃣ Prepare the Coating:
Mix panko breadcrumbs with lemon pepper seasoning, garlic powder, paprika, salt, and pepper in a shallow dish. Place flour in another dish and beaten eggs in a third dish.
2️⃣ Coat the Salmon:
Lightly season salmon strips with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with seasoned panko breadcrumbs.
3️⃣ Fry the Salmon Sticks:
Heat oil in a skillet over medium-high heat. Fry salmon sticks for 2-3 minutes on each side until golden brown and crispy. Remove and drain on a paper towel-lined plate.
4️⃣ Make the Sauce:
Combine mayonnaise, lemon juice, Dijon mustard, parsley, garlic powder, salt, and pepper in a small bowl. Mix until smooth.
5️⃣ Serve and Enjoy:
Serve the salmon sticks warm with the lemon herb dipping sauce on the side.
⏰ Prep Time: 15 minutes
⏰ Cook Time: 10 minutes
⏰ Total Time: 25 minutes
🍽 Servings: 4
🔥 Calories: 350 kcal per serving
Enjoy, Foodie Lifestyle
