Ingredients:
– Prime rib roast (either bone-in or boneless)
– Kosher salt
– Freshly ground black pepper
– Garlic cloves (finely chopped)
– Fresh herbs (rosemary, thyme, parsley)
– Olive oil or unsalted butter
Essential Tools:
– Roasting pan with rack
– Meat thermometer
– Sharp carving knife
– Aluminum foil
– Basting brush
Directions:
1. Prepare the Prime Rib for Cooking:
– Begin by generously seasoning the prime rib with kosher salt and freshly ground black pepper.
– Create a paste using finely chopped garlic, fresh herbs like rosemary, thyme, and parsley, and a bit of olive oil or softened butter. Rub this mixture evenly over the roast to ensure full coverage.
2. Let the Roast Rest:
– Allow the seasoned prime rib to come to room temperature for 1-2 hours. This step is key to ensuring an even cook throughout the roast and avoiding a raw center.
3. Oven Roasting:
– Preheat your oven to 450°F (230°C).
– Place the seasoned roast on a rack in a shallow roasting pan.
– Roast at this high temperature for 20 minutes to develop a flavorful crust.
– Then, reduce the oven temperature to 325°F (160°C) and continue cooking until the roast reaches your desired doneness.
– Use a meat thermometer to check:
– Rare: 120°F (49°C)
– Medium-rare: 130°F (54°C)
– Medium: 140°F (60°C)
4. Rest the Prime Rib:
– Once the roast is cooked to perfection, remove it from the oven and let it rest for 20-30 minutes. Resting is essential for juicy meat, as it allows the juices to redistribute, keeping the roast moist and tender.
5. Carving the Prime Rib:
– To carve like a pro, use a sharp knife and slice against the grain.
– For bone-in roasts, carefully cut around the bone before slicing the meat. This ensures clean, even cuts and maximizes flavor.
Side Dishes to Complement Your Prime Rib:
– Creamy mashed potatoes
– Garlic green beans
– Yorkshire pudding
– Roasted Brussels sprouts
Cooking Tips:
– Crust Optio
