Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
For the Sauce:
1/2 cup orange juice (freshly squeezed or store-bought)
Zest of 1 orange
1/2 cup dried cranberries
1/4 cup honey or maple syrup
2 tablespoons soy sauce
2 teaspoons Dijon mustard
2 cloves garlic, minced
1/2 teaspoon dried thyme
For Garnish:
Fresh rosemary or thyme sprigs
Orange slices (optional)
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or ovenproof skillet.
2️⃣ Season the Chicken
Pat the chicken thighs dry with a paper towel. Rub them with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
3️⃣ Prepare the Sauce
In a medium bowl, whisk together the orange juice, orange zest, dried cranberries, honey, soy sauce, Dijon mustard, minced garlic, and dried thyme.
4️⃣ Sear the Chicken (Optional)
For extra flavor, heat a large skillet over medium-high heat and sear the chicken thighs, skin-side down, for 2-3 minutes until golden.
5️⃣ Bake the Chicken
Place the chicken thighs in the prepared baking dish, skin-side up. Pour the orange cranberry sauce evenly over the chicken.
Bake uncovered for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly thickened.
6️⃣ Serve and Garnish
Remove from the oven and let rest for 5 minutes. Garnish with fresh rosemary or thyme sprigs and orange slices if desired.
Additional Information
Preparation and Cooking Time: 15 minutes prep, 40 minutes baking.
Servings: Makes 4-6 servings.
Calories: Approximately 320 calories per serving.
Notes:
Pair this dish with rice, roasted vegetables, or mashed potatoes to soak up the delicious sauce.
For a spicy kick, add a pinch of red pepper flakes to the sauce.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
This Baked Orange Cranberry Chicken Thighs recipe combines savory chicken with a sweet and tangy glaze—perfect for a holiday meal or cozy dinner!
