Ingredients:
– Provolone cheese
– Olive oil
– Salt and pepper
– Bell peppers
– Onions
– Sliced beef ribeye
– Hoagie rolls
– Worcestershire sauce
Instructions:
1. Start by heating a good drizzle of olive oil in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers to the pan, seasoning them with salt and pepper. Sauté until they become tender and caramelized, about 5-7 minutes.
3. Push the veggies to one side of the pan and add the sliced ribeye beef to the empty side. Season the beef with a sprinkle of salt and a splash of Worcestershire sauce, cooking until browned, about 3-4 minutes.
4. Mix the veggies back in with the beef, ensuring everything is well combined.
5. Lay slices of provolone cheese over the beef and veggies, allowing it to melt, which should take about 2 minutes.
6. While waiting, slice the hoagie rolls open, but not all the way through.
7. Once the cheese is gooey and delicious, spoon the mixture onto the rolls.
8. Optional: If you like, pop the assembled sandwiches under the broiler for a minute until crispy and golden. Serve hot and enjoy the cheesy goodness!
Nutritional Information:
This scrumptious sandwich is approximately 600 calories per serving, with 35g of protein, 25g of fat, and 50g of carbohydrates.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
