Ingredients:
For the Chicken Bites:
2 lbs chicken breasts, cut into bite-sized pieces
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
2 tbsp unsalted butter
For the Creamy Parmesan Pasta:
8 oz fettuccine or spaghetti
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with thyme, oregano, salt, and pepper. Cook for 6-7 minutes, or until golden brown and cooked through.
Make the Garlic Butter: Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Then, add the butter and stir until melted and the chicken is coated. Remove from heat and set aside.
Prepare the Creamy Parmesan Sauce: In a separate skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens slightly.
Add the Parmesan: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Continue stirring until the sauce is smooth and creamy.
Combine the Pasta and Chicken: Add the cooked pasta to the creamy Parmesan sauce, tossing until the pasta is well coated. Top with the garlic butter chicken bites and garnish with fresh parsley, if desired.
Serve: Serve hot, and enjoy your creamy, garlicky goodness!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
