These BBQ brisket cheesesteaks are bursting with smoky flavor, tender brisket, and gooey provolone cheese, all packed into a warm toasted hoagie roll.
Ingredients:
1 lb shredded brisket, cooked
2 tablespoons BBQ sauce
1 tablespoon olive oil
1 onion, sliced thin
1 bell pepper, sliced thin
4 hoagie rolls
4 slices provolone cheese
1 tablespoon butter, for toasting the rolls
Salt and pepper to taste
Instructions:
Mix the brisket with BBQ sauce: Shred the brisket and toss it with BBQ sauce.
Cook the vegetables: Heat olive oil in a pan and sauté the onions and peppers for about 5 minutes. Season with salt and pepper.
Toast the rolls: Butter the hoagie rolls and toast them in a hot skillet until golden.
Assemble the cheesesteaks: Place the BBQ brisket, sautéed veggies, and provolone cheese on the rolls.
Melt the cheese: Return the sandwich to the skillet for 1-2 minutes until the cheese is melted.
Serve: Serve your BBQ brisket cheesesteaks hot, and enjoy a savory, cheesy treat!
