Ingredients 😋
1 lb chicken breast, cut into bite-sized pieces
2 tbsp cornstarch or flour
1 tsp garlic powder
Salt and black pepper to taste
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
8 oz pasta (such as cavatappi or penne)
1 cup heavy cream
1 cup grated parmesan cheese
1 tbsp butter
Salt and black pepper to taste
Directions 😋
Prepare the Chicken:
Season chicken pieces with garlic powder, salt, and pepper. Toss with cornstarch or flour to coat evenly.
Heat butter and olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 4-5 minutes per side.
Add minced garlic and sauté for another minute. Set chicken aside and keep warm.
Cook the Pasta:
In a pot of salted boiling water, cook pasta according to package directions. Drain and set aside.
Make the Creamy Sauce:
In the same skillet, melt 1 tbsp butter over medium heat. Pour in heavy cream and bring to a gentle simmer.
Stir in parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Add cooked pasta to the sauce and toss to coat.
Assemble:
Top the pasta with garlic butter chicken bites and sprinkle with chopped parsley and additional parmesan if desired.
Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~620 kcal per serving😋😋
