Ingredients:
– 4 boneless, skinless chicken breasts, sliced 🐔
– 2 tbsp olive oil 🫒
– 1 onion, chopped 🧅
– 3 cloves garlic, minced 🧄
– 10 oz mushrooms, sliced 🍄
– 1 cup chicken broth 🍗
– 1 cup sour cream 🥄
– 1 tbsp dijon mustard
– 1 tsp paprika 🌶️
– 2 tbsp flour
– salt and pepper to taste 🧂
– fresh parsley, chopped, for garnish 🌿
– cooked egg noodles or rice, for serving 🍜
Instructions:😋
1. heat olive oil in a large skillet over medium heat. season chicken with salt and pepper, then cook until browned; remove and set aside.
2. in the same skillet, sauté onion and garlic until soft.
3. add mushrooms and cook until they release their moisture and become golden brown.
4. stir in flour and paprika, cooking for 1-2 minutes.
5. gradually add chicken broth, stirring constantly until the sauce thickens.
6. stir in dijon mustard and sour cream, mixing well.
7. return the cooked chicken to the skillet and simmer for 5-7 minutes, until heated through.
8. serve over egg noodles or rice, garnished with fresh parsley.
Notes:😋
– for a richer flavor, use a mix of cremini and shiitake mushrooms.
Prep Time: 10 minutes
Cooking Time:25 minutes
Total Time: 35 minutes
Calories: 480 kcal
Servings: 4
Enjoy this creamy and comforting Chicken Mushroom Stroganoff!
