Ingredients:
For the steak:
– 300g beef sirloin or flank steak (halal)
– 1 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
For the shrimp:
– 300g shrimp, peeled and deveined
– 1 tbsp olive oil
– 1/2 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper to taste
For assembly:
– 8 small tortillas (corn or flour)
– 1 cup shredded cheddar or Mexican blend cheese
– 1/2 cup diced onions
– 1/4 cup chopped cilantro
– Lime wedges for garnish
Directions:
1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes.
2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.
3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.
6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice.
7. Serve hot: Enjoy with your favorite salsa or hot sauce!
Prep time: 20 mins, Cooking time: 15 mins, Servings: 4, Kcal: ~420 per serving.
