Ingredients:
• 1 large baguette, sliced into 1/2-inch pieces
• 2 tbsp olive oil
• 2 ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 8 oz burrata cheese
• Salt and pepper to taste
• Balsamic glaze for drizzling
Instructions:
1. Prepare the Baguette:
o Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush each piece with olive oil.
o Bake for 5-7 minutes, or until the edges are golden and crispy.
2. Prepare the Tomato-Basil Topping:
o While the bread is baking, combine the diced tomatoes and chopped basil in a mixing bowl. Season with salt and pepper to taste.
3. Assemble the Bruschetta:
o Once the baguette slices are golden and crispy, remove them from the oven and let them cool slightly.
o Top each slice with a generous spoonful of burrata cheese, followed by a spoonful of the tomato-basil mixture.
4. Finish and Serve:
o Drizzle with balsamic glaze and serve immediately.
