Ingredients:
60 g of butter
1/2 cup chopped onion
1 teaspoon of minced garlic
1/2 cup of brown sugar
1/4 cup white vinegar
1/4 cup ketchup sauce
4 cds of English sauce
2 cds of lemon juice
1 teaspoon of salt
1 kg pork ribs
Pepper to taste
Preparation:
1. In a pot place the butter, the onion and the
garlic, cook for 5 minutes and add sugar, the
vinegar, ketchup, english sauce, lemon juice
and the salt. Cook until it forms some sort of syrup.
2. Cover the ribs with the top sauce and
refrigerate them for about 3 hours.
3. Place the ribs in a baking pan,
Sprinkle with salt and pepper, varnish with mixture.ctto❤️
