Crockpot pot roast is the ultimate comfort food, perfect for a hearty, slow-cooked meal that’s easy to prepare. It involves tender beef, slow-cooked alongside vegetables like potatoes and carrots, all in a savory broth or gravy. This meal is ideal for busy days when you want a warm and filling dinner ready with minimal effort.
Ingredients:
3-4 pounds chuck roast
1 pound baby carrots
1 pound potatoes, quartered
1 onion, sliced
3-4 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon soy sauce (optional)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil (for searing the roast)
Instructions:
Season the roast: Generously season the chuck roast with salt, pepper, thyme, and rosemary on both sides.
Sear the roast: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast for about 3-4 minutes on each side, until a golden-brown crust forms. This step enhances the flavor but can be skipped if you’re short on time.
Prepare the vegetables: In the bottom of the crockpot, layer the potatoes, carrots, onions, and minced garlic.
Add the roast to the crockpot: Place the seared chuck roast on top of the vegetables.
Make the gravy: In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, and soy sauce (if using). Pour this mixture over the roast and vegetables.
Slow cook: Set the crockpot to low and cook for 8-10 hours, or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
Serve: Once done, serve the pot roast with the vegetables, and drizzle some of the broth or gravy over the top for added flavor. You can also garnish with fresh parsley if desired.
Conclusion:
This crockpot pot roast is an easy-to-make, classic meal that fills your home with comforting aromas as it cooks. The long, slow cooking process results in melt-in-your-mouth beef, tender vegetables, and a rich gravy that pairs perfectly with the roast. It’s a perfect dish for family gatherings or a simple yet satisfying weeknight dinner.
