Ingredients:
1 1/2 lbs ground beef
1 packet French onion soup mix
1/2 cup breadcrumbs
1/4 cup milk
1 egg
Salt and pepper to taste
4 slices Swiss cheese
Instructions:
Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, salt, and pepper. Mix until just combined.
Shape and Cook: Form the mixture into a loaf shape and place it in the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.
Add Cheese: In the last 15 minutes of cooking, top the meatloaf with slices of Swiss cheese. Cover and cook until the cheese melts.
Serve: Slice and serve hot, optionally with mashed potatoes or a green vegetable on the side.
Enjoy the savory, cheesy goodness of this crockpot classic!
