Ingredients:
1 (14 oz) package of cocktail sausages (Lil Smokies)
½ cup BBQ sauce
½ cup grape jelly
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
Fresh parsley, chopped (optional, for garnish)
Directions:
Combine the BBQ sauce, grape jelly, Worcestershire sauce, and Dijon mustard in a slow cooker or saucepan over medium heat. Stir until the mixture is well blended.
Add the Lil Smokies to the sauce, stirring to coat them evenly.
Cook on low heat for 1-2 hours in the slow cooker, or simmer on the stovetop for 20-30 minutes, until the sausages are heated through and the sauce is thickened.
Garnish with fresh parsley before serving if desired. Serve warm with toothpicks for easy grabbing!
