These juicy hamburger steaks are smothered in a rich and savory onion gravy, making them a hearty, comforting meal. The perfect balance of beefy flavors and caramelized onions makes this a family favorite!
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp Worcestershire sauce
1 large onion, sliced
1 cup beef broth
1 tbsp flour
Salt and pepper to taste
Instructions:
Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper, forming patties.
Cook patties in a skillet until browned and cooked through.
In the same skillet, sauté onions, then add flour and broth to make gravy.
Serve patties topped with onion gravy
