Ingredients:
– 500 g ground beef – 1 onion, diced – 2 garlic cloves, minced – 1 carrot, diced – 2 cups beef broth – 2 tablespoons tomato paste – 1 tablespoon Worcestershire sauce – 1 tablespoon olive oil – Salt and pepper to taste – 1 kg potatoes, peeled and chopped – 1/2 cup milk – 2 tablespoons butter Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. 2. Stir in the minced garlic and diced carrot, cooking for another 2-3 minutes until fragrant. 3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. 4. Mix in the beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper. Simmer for 15 minutes, stirring occasionally. 5. While the beef mixture simmers, boil a pot of water and add the chopped potatoes. Cook until tender, about 15-20 minutes. 6. Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and fluffy. 7. Serve the savory beef dish over the fluffy mashed potatoes. Enjoy the delicious combination!
