Ingredients:
4 cube steaks
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef broth
1 onion, thinly sliced
1/2 cup water
Salt and pepper to taste
Directions:
Season the cube steaks with salt and pepper.
Place the sliced onion at the bottom of the crock pot.
Add the cube steaks on top of the onions.
In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, and water. Pour this mixture over the steaks in the crock pot.
Cover and cook on low for 6-8 hours or on high for 4 hours until the steaks are tender.
Serve hot with the gravy created by the cooking process, ideally over mashed potatoes or rice.
