π§π§ Crispy Parmesan Artichoke Hearts β crunchy bite of perfection! π
Ingredients:
1 can (15 oz) quartered artichoke hearts, drained
ΒΌ cup unsalted butter, melted
Β½ teaspoon garlic powder
ΒΌ cup grated Parmesan cheese
ΒΌ cup plain breadcrumbs
π§βπ³ Instructions:
Preheat the Oven:
β’ Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper and set aside.
Prepare the Artichokes:
β’ Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.
Coat the Artichokes:
β’ In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
Dip and Coat:
β’ Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring itβs well-coated. Place the coated artichokes on the prepared baking sheet.
Bake:
β’ Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. The artichokes are done when theyβre golden and crispy.
Serve:
β’ Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack!