Recipes

πŸ§„πŸ§€ Crispy Parmesan Artichoke Hearts – crunchy bite of perfection! 🌟

Ingredients:

1 can (15 oz) quartered artichoke hearts, drained
ΒΌ cup unsalted butter, melted
Β½ teaspoon garlic powder
ΒΌ cup grated Parmesan cheese
ΒΌ cup plain breadcrumbs

πŸ§‘β€πŸ³ Instructions:

Preheat the Oven:
β€’ Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper and set aside.

Prepare the Artichokes:
β€’ Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.

Coat the Artichokes:
β€’ In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.

Dip and Coat:
β€’ Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring it’s well-coated. Place the coated artichokes on the prepared baking sheet.

Bake:
β€’ Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. The artichokes are done when they’re golden and crispy.

Serve:
β€’ Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack!

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